Split Chickpea Lentils (Chana dal)

Split Chickpea Lentils, commonly known as Chana Dal, are produced by splitting premium-quality desi chickpeas. These lentils are widely valued for their bright yellow color, rich earthy flavor, and high nutritional value. Our export-grade Chana Dal is machine-cleaned and sortex-cleaned, ensuring consistent size, purity, and appearance suitable for global food industries. With a maximum moisture content of 12% and purity above 99%, our Chana Dal guarantees premium quality. It contains approximately 21g of protein per 100g, making it an excellent vegetarian source of energy and essential nutrients. Ideal for traditional dishes, soups, and ready-to-cook products. Available in 25kg and 50kg PP woven bags, sourced directly from India’s central and western regions, ensuring freshness and uniform quality for export.