Red Lentil (Masoor Dal)

Masoor Dal, also known as Red Lentils, is one of the most widely consumed lentils in India and across international markets. Known for its distinct orange-red color, earthy flavor, and soft texture after cooking, it is a key ingredient in soups, stews, curries, and ready-to-eat food preparations. Our export-quality Masoor Dal is machine-cleaned and sortex-cleaned, ensuring uniform grain size, excellent color, and minimal impurities. It has a purity level of 99% and moisture content below 12%, guaranteeing long shelf life and freshness. Rich in plant-based protein (approx. 24g/100g) and dietary fiber, Masoor Dal supports healthy digestion and balanced nutrition. Available in 25kg and 50kg PP woven bags, sourced directly from the fertile regions of Madhya Pradesh and Uttar Pradesh, India, known for producing premium-grade lentils for global markets.