Jowar

Jowar(Sorghum)- Jowar (Sorghum) is a nutrient-rich, gluten-free whole grain widely valued for its high fiber content, essential minerals like iron and magnesium, and antioxidants that support heart health and digestion. It is an excellent source of complex carbohydrates, providing sustained energy and promoting blood sugar balance. Jowar has a mild, slightly sweet, and nutty flavor with a versatile texture that works well in porridges, flatbreads, salads, and even baked goods as a healthy alternative to wheat or rice. Our export-quality jowar is carefully selected and processed to maintain its natural purity and nutritional value, making it an ideal choice for health-conscious consumers and modern kitchens worldwide.